Kristina is Public Justice’s Food Project Fellow. She supports the Food Project’s efforts to dismantle corporate control of the food system through movement-oriented impact litigation.
While in law school, Kristina was an Articles Editor for the California Law Review. She also participated in the Environmental Law Clinic, served on the steering committee for Students for Economic and Environmental Justice, and worked as a teaching assistant for Appellate Advocacy. Upon graduation, she received recognition for her pro bono work and a Certificate of Specialization in Environmental Law. Kristina has a B.A. from the University of Illinois, Urbana-Champaign, and her J.D. from the University of California, Berkeley, School of Law.