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The Public Justice Food Project uses strategically targeted litigation, coupled with basebuilding and storytelling, to address the structural and institutional inequities upon which our current food system is built and work toward a food system that is free from extraction and exploitation.
We’re looking for attorneys and law students to join the movement for a better food system. Learn more.
The federal government never instructed Tyson Foods to keep its plants open during the early months of the pandemic, according to the Department of Justice in a recent filing in a federal appeals case. Experts say the brief, along with others filed in the case, is a good sign
A jurisdictional issue to be decided by the Eighth Circuit in a suit alleging Tyson Foods Inc. mishandled a COVID-19 outbreak at an Iowa plant could set a legal precedent that would streamline injury litigation over coronavirus exposures and deaths, attorneys say.
A coalition of environmental, agriculture and justice groups is attempting to drum up opposition to legislation that aims to help farmers store carbon in the soil, a practice that’s become a key piece of the Biden administration’s strategy on climate change.
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Julia Jordan, Policy Coordinator with Leadership Counsel for Justice & Accountability