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The Public Justice Food Project uses strategically targeted litigation, coupled with basebuilding and storytelling, to address the structural and institutional inequities upon which our current food system is built and work toward a food system that is free from extraction and exploitation.
We’re looking for attorneys and law students to join the movement for a better food system. Learn more.
The process of factory farming nearly 10 billion land animals per year is a risky business, but when something goes wrong it’s often taxpayers — not the corporations that produce America’s meat, milk, and eggs — who foot the bill.
Is this “natural” turkey an ethical choice, or have I been duped this Thanksgiving? That’s a perennial holiday grocery-shopping question. And now, unsealed documents in a false-advertising lawsuit, which was settled just in time for the holiday by meat-processor giant Hormel Foods, give consumers a new reason
Think twice before picking “natural” ham or turkey this Thanksgiving. Recently unsealed legal evidence from a 2016 lawsuit makes the case that meatpacker Hormel misled consumers by selling the same industrially raised animals under its Natural Choice and conventional product lines.
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J Jordan, Policy Coordinator with Leadership Counsel for Justice & Accountability