Eighty-five percent of the beef Americans consume is produced by four corporate giants – Tyson, Smithfield, Cargill, and JBS. These companies use methods of mass factory production to pump out products where the only concern is their bottom line. They do so without regard for the suffering their methods inflict on animals or the risks their methods pose to consumers, neighbors, employees, and the earth. Find resources below for defending your community when it’s threatened by industrial animal production.
The Food Project takes a multifaceted approach to support a more sustainable, honest, humane and safe food system. In our lawsuits, we represent farmers, rural communities, consumers, and workers who share our vision. In our advocacy, we spread awareness of the systemic inequities that have allowed this corporate takeover of our food system and show policymakers and the public how they can support a return to farming focused on sustaining communities rather than extracting profit.
HELP US FIGHT FOR A JUST FOOD SYSTEM.
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RAFI-USA's Farmers of Color Network
The Farmers of Color Network provides farmer-led technical assistance and funding for farmers of color. It hosts farm tours and gatherings to highlight ancestral knowledge and explore market solutions.